Red-Hot Cider

• 1 (8 ounce) bag red-hot candies
• 1 gallon apple juice (sweetened or unsweetened)

1. Boil the pair down until the red hots are completely disolved.
2. Serve this warm or cold it is fantastic.
3. I prefer the sweetened, but I am sure those with sugar concerns will appreciate this very inexpensive and unique treat considering the absolute festive appeal and ease of preparation.
4. * The ratio of red-hot candies to apple juice will vary according to your preferences.
5. The website wanted something specific so I guessed at 8 oz.

redhot candies, apple juice

Taken from www.food.com/recipe/red-hot-cider-444591 (may not work)