Mom's Pepper Steak

• 1 1/2 pound beef, sirloin steak cut in 1/2 inch strips
• 1 tablespoon paprika
• 2 each garlic cloves crushed
• 2 tablespoons butter or margarine
• 1 cup onions sliced
• 2 each sweet bell peppers cut in strips
• 2 large tomatoes diced
• 1 cup beef stock
• 1/4 cup water
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce, tamari
• 3 cups rice cooked

1. Sprinkle steak with paprika and allow to stand while preparing other ingredients.
2. Cook steak and garlic in butter until meat is brown.
3. Add onions and green peppers; continue cooking until vegetables are wilted.
4. Add tomatoes and broth; cover and simmer about 45 minutes.
5. Blend water with cornstarch and soy sauce.
6. Stir into steak and cook until thickened.
7. Serve over rice.

beef, paprika, garlic, butter, onions, sweet bell peppers, tomatoes, beef stock, water, cornstarch, soy sauce, rice cooked

Taken from recipeland.com/recipe/v/moms-pepper-steak-873 (may not work)