Yet Another Mushroom Barley...

• 3 tablespoons butter
• 12 cup onion (minced)
• 2 12 cups mushrooms (sliced thin)
• 14 cup flour
• 4 cups evaporated milk
• 2 cups chicken stock
• 12 cup pearl barley (rinsed)
• 1 tablespoon dry sherry
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 14 teaspoon fresh cracked pepper

1. Heat butter in a pot.
2. Add the onions and mushrooms.
3. Saute 5 minutes.
4. Remove to a bowl with a slotted spoon.
5. To pot add flour.
6. Whisk until smooth.
7. Cook 2 minutes or until golden.
8. Whisk in the milk and broth until smooth.
9. Bring to a boil.
10. Add barley.
11. Reduce.
12. Simmer 50 minutes.
13. Stir in mushroom mix, sherry, worcestershire, salt and pepper.
14. Re-heat.

butter, onion, mushrooms, flour, milk, chicken stock, pearl barley, sherry, worcestershire sauce, salt, fresh cracked pepper

Taken from www.food.com/recipe/yet-another-mushroom-barley-173728 (may not work)