Cajun Remoulade

• 12 cup dill pickle relish, drained
• 12 cup mayonnaise
• 14 cup yellow onion, diced
• 14 cup celery, diced
• 14 cup red belll pepper, diced
• 14 cup fresh flat-leaf parsley, chopped
• 3 tablespoons ketchup
• 3 tablespoons yellow mustard
• 2 tablespoons fresh garlic, minced
• 2 tablespoons creole mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh lemon juice
• 3 dashes hot sauce
• kosher salt
• fresh ground black pepper

1. Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped.
2. Serve immediately or chilled.
3. Refrigerate in an airtight container up to 3 days.

dill pickle, mayonnaise, yellow onion, celery, red belll pepper, parsley, ketchup, yellow mustard, fresh garlic, creole mustard, horseradish, lemon juice, hot sauce, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/cajun-remoulade-515561 (may not work)