Buffalo Style Burgers

• 4 stalks Celery, Thinly Sliced
• 1 whole Carrot, Grated
• 3/4 cups Blue Cheese Dressing
• Frank's Red Hot Sauce, To Taste
• 9 ounces, weight 93/7 Ground Beef
• 9 ounces, weight 80/20 Ground Beef
• 4 whole Onion Hamburger Buns
• Salt And Pepper, to taste

1. Combine celery, carrot, blue cheese dressing, and 1 teaspoon of Franks Red Hot with salt and pepper to taste and set aside.
2. Mix the ground beef together, making sure to not overwork the meat.
3. Form 4 large patties and put a dimple in the center of the burger with your finger.
4. This will help prevent the dreaded burger bulge.
5. While youre forming the patties, heat a (cast-iron preferred) skillet or outdoor grill to medium high heat.
6. Salt and pepper the patties just before placing in the skillet.
7. Cook on both sides for about 4 minutes each side.
8. Refrain from pressing the burgers while cooking.
9. This will decrease the juiciness significantly.
10. Toast the burger buns under the broiler, and once toasty, squirt a few (or more than a few) drops of Franks Red Hot on each side of the bun, place a burger patty on top, and finally top with the celery slaw mixture.
11. Douse with more hot sauce to your liking, and ENJOY!

stalks celery, carrot, blue cheese dressing, s red, ground beef, ground beef, onion, salt

Taken from tastykitchen.com/recipes/main-courses/buffalo-style-burgers/ (may not work)