Brown Beans Recipe

• Bruna banor Swedish
• 400 ml dry brown beans
• 1 1/4 x Lwater
• 1 tsp salt
• 3 Tbsp. white vinegar or possibly red wine vinegar
• 3 Tbsp. syrup

1. Rinse the beans and soak in the water for 10 to 12 hrs.
2. Bring to a boil in the same water the beans have been soaked in add in salt and cook covered for 2 to 2 3/2 hrs.
3. Season to taste with vinegar and syrup.
4. When a pressure cooker is used reduce the water to 1 liter and cook for 25 to 30 min.

bruna, brown beans, lwater, salt, white vinegar, syrup

Taken from cookeatshare.com/recipes/brown-beans-93581 (may not work)