Easy White Chocolate-Peanut Butter Pie

• 1 cup creamy peanut butter
• 4 oz. BAKER'S White Chocolate
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 1 OREO Pie Crust (6 oz.)

1. Microwave peanut butter and chocolate in microwaveable bowl on HIGH 1-1/2 min.
2. ; stir until chocolate is completely melted and mixture is well blended.
3. Beat pudding mix and milk with whisk 2 min.
4. Add peanut butter mixture; beat until blended.
5. Gently stir in whipped topping.
6. Spoon into crust.
7. Refrigerate at least 1 hour.

peanut butter, s white chocolate, cold milk, oreo pie crust

Taken from www.kraftrecipes.com/recipes/easy-white-chocolate-peanut-butter-pie-162706.aspx (may not work)