Quick & Easy Chicken in Wine Sauce

• 2 boneless skinless chicken breasts, halves cut in strips
• 2 -3 tablespoons olive oil
• 2 green onions, chopped
• 1 clove garlic, crushed
• 13-12 cup sherry wine (not cooking sherry)
• 2 medium tomatoes, sliced
• salt and pepper

1. In a medium skillet, heat the olive oil and garlic over a medium heat.
2. Sprinkle the chicken with salt and pepper, then add to the skillet and cook for 8-10 minutes.
3. Add the wine and cook for an additional 2-3 minutes.
4. Remove the chicken to a platter.
5. Saute the tomatoes& green onions in the skillet for@ 1 minute.
6. Put the chicken back in the skillet and cook for another minute.
7. Move chicken to a serving platter, placing the tomatoes over the chicken along with the pan drippings.

chicken breasts, olive oil, green onions, clove garlic, sherry wine, tomatoes, salt

Taken from www.food.com/recipe/quick-easy-chicken-in-wine-sauce-89598 (may not work)