Manchego Cheese And Garlic Gourmet Hot Dogs

• Relish
• 2 heads garlic, larges with half inch cut off tops
• 5 teaspoons extra virgin olive oil, divided
• 1/2 cup roasted red pepper, from jar drained and diced
• 1 tablespoon fresh parsley, chopped
• coarse kosher salt
• hot dogs
• 6 grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise
• 6 all-beef hot dogs, grilled
• 2 ounces manchego cheese, grated
• sherry wine vinegar or balsamic vinegar

1. Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
2. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
3. Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.

garlic, extra virgin olive oil, red pepper, fresh parsley, coarse kosher salt, buns, manchego cheese, sherry wine vinegar

Taken from www.food.com/recipe/manchego-cheese-and-garlic-gourmet-hot-dogs-389652 (may not work)