Season's Greetings Snowmen
- 1 cup Land O Lakes Butter, softened
- 1/2 cup sugar
- 1 tablespoon milk
- 1/2 teaspoon almond flavoring
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup coarse grain sugar
- Assorted multi-colored sprinkles and small candies
- Mini real semi-sweet chocolate chips
- 24 small pretzel sticks, halved
- Heat oven to 325F.
- Combine butter and sugar in bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add milk and almond flavoring; continue beating until well mixed.
- Add flour and salt; beat at low speed until well mixed.
- Shape dough into 24 (1-inch) balls, 24 (3/4-inch) balls and 24 (1/2-inch) balls.
- Roll each in coarse grain sugar.
- Form each snowman by arranging 1 of each size ball onto cookie sheet, from small to large.
- Gently press balls together.
- Repeat with remaining balls.
- Create eyes and mouth of snowmen, using sprinkles and candies.
- Place chocolate chips or small candies onto snowmen for buttons.
- Insert pretzel sticks into middle ball of snowmen for arms.
- Bake 13-15 minutes or until edges begin to brown.
- Cool on cookie sheets 2 minutes.
- Carefully transfer to cooling rack.
- Cool completely.
butter, sugar, milk, almond flavoring, flour, salt, coarse grain sugar, multicolored sprinkles, semisweet chocolate chips, pretzel sticks
Taken from www.landolakes.com/recipe/1459/seasons-greetings-snowmen (may not work)