Pumpkin-Maple Custard Cups

• 1 pkg. (5.9 oz ) JELL-O Vanilla Flavor Cook & Serve Pudding
• 2 cups milk
• 1 cup canned pumpkin
• 1/2 tsp. pumpkin pie spice
• 6 Tbsp. maple-flavored or pancake syrup
• 6 large gingersnaps
• 1/2 cup chopped PLANTERS Pecans, toasted

1. Mix dry pudding mix, milk, pumpkin and spice in large microwaveable bowl until well blended.
2. Microwave as directed on package for cooked pudding.
3. Cool 5 min.
4. Spoon 1 Tbsp.
5. syrup into each of 6 (1/2-cup) custard cups; cover with pudding.
6. Top with biscuits; cover with plastic wrap or waxed paper.
7. Refrigerate 4 hours.
8. Run knife around edge of each custard cup to loosen dessert just before serving.
9. Invert onto dessert plates; top with nuts.

vanilla flavor, milk, pumpkin, pumpkin pie spice, maple, gingersnaps, pecans

Taken from www.kraftrecipes.com/recipes/pumpkin-maple-custard-cups-66290.aspx (may not work)