Fall Harvest Bread for the Abm

• 1 cup water
• 3 cups bread flour
• 2 tablespoons dry milk
• 1 12 teaspoons salt
• 2 tablespoons butter
• 1 tablespoon maple syrup
• 12 tablespoon brown sugar
• 12 cup pumpkin puree
• 1 teaspoon vanilla
• 34 teaspoon ground ginger
• 12 teaspoon allspice
• 12 cup pumpkin seeds
• 1 12 teaspoons bread machine yeast

1. Add ingredients to bread pan in order suggested by manufacturer.
2. Bake on regular cycle.
3. This will also work on rapid bake cycles.

water, bread flour, milk, salt, butter, maple syrup, brown sugar, pumpkin puree, vanilla, ground ginger, allspice, pumpkin seeds, bread machine yeast

Taken from www.food.com/recipe/fall-harvest-bread-for-the-abm-396803 (may not work)