Chipotle, Crab and Egg -Tiny Appetizers

• 12 small appetizer biscuits (Tiny Appetizer Biscuits)
• 2 chipotle chiles in adobo, finely chopped (less if you are timid)
• 1 egg, whipped
• 2 tablespoons onions, chopped
• 2 teaspoons green sweet peppers
• 14 cup imitation crabmeat, chopped
• salt & pepper
• 1 dash garlic powder
• cheddar cheese, inch thin pieces

1. Chop the Chipotle peppers, set aside.
2. Mix your egg, Sweet pepper, Onion.
3. garlic powder, salt & pepper & crab.
4. Stir fry on a hot skillet until set.
5. mix in the chipotle peppers.
6. Slice open your tiny biscuits and put a portion of the crab/egg mixture on each.
7. Top with their hats and place a small piece of cheese on top.
8. Heat in 375F oven for 10-12 minutes or until the cheese is bubbly and the appies are warm through.
9. Enjoy.

appetizer, chiles, egg, onions, green sweet peppers, imitation crabmeat, salt, garlic powder, cheddar cheese

Taken from www.food.com/recipe/chipotle-crab-and-egg-tiny-appetizers-165653 (may not work)