BBQ Cocktail Meatballs for the Crock Pot

• 1 (32 ounce) bottle ketchup (store brand)
• 14 teaspoon liquid smoke (optional)
• 2 teaspoons Tabasco sauce
• 14 cup diced onion
• 2 cups brown sugar, packed
• 2 (1 lb) packages frozen meatballs, traditional style

1. Spray crock pot with oil.
2. Add first five ingredients and stir to combine.
3. Add meatballs and stir to coat with sauce.
4. Cover and cook on high 2 hours, then low 3-4 hours.
5. Serve with toothpicks.

ketchup, liquid smoke, tabasco sauce, onion, brown sugar, frozen meatballs

Taken from www.food.com/recipe/bbq-cocktail-meatballs-for-the-crock-pot-343127 (may not work)