Blueberry Boy Bait

• 2 cups Basic Gluten-Free Flour Mix (page 19)
• 1/2 teaspoon xanthan gum
• 1 tablespoon double-acting baking powder
• 1 teaspoon salt
• 3/4 cup dairy-free, soy-free vegetable shortening
• 3/4 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 4 1/2 teaspoons Ener-G egg replacer mixed with 6 tablespoons rice milk
• 3/4 cup rice milk
• 1 cup fresh or frozen blueberries tossed with 1 tablespoon Basic Gluten-Free Flour Mix (page 19)
• 1/4 cup granulated sugar mixed with 1/2 teaspoon ground cinnamon

1. Preheat the oven to 350F.
2. Grease a 9 by 9-inch baking pan and sprinkle with a little gluten-free flour mix, tapping out any extra.
3. Whisk together the flour mix, xanthan gum, baking powder, and salt.
4. Set aside.
5. In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening, brown sugar, and granulated sugar.
6. Mix on medium-high speed for 2 minutes, or until fluffy.
7. Add the egg replacer and mix for about 20 seconds.
8. Reduce the speed to medium and beat in one-third of the flour, mixing for 15 seconds.
9. Add half of the rice milk, mixing for 20 seconds.
10. Beat in half of the remaining flour, then the remaining rice milk, and finally the remaining flour mixture, scraping down the sides of the bowl as necessary.
11. Add half of the batter to the pan, using a frosting spatula to spread the batter evenly across the bottom of the pan.
12. Sprinkle with half of the blueberries.
13. Top with the remaining batter, spreading it as evenly as possible across the blueberries.
14. Top with the remaining blueberries, then sprinkle with the cinnamon-sugar mixture.
15. Bake in the center of the oven for 1 hour, until the cinnamon-sugar mixture has begun to caramelize and the top is golden.
16. Let cool in the pan for 30 minutes before turning out onto a serving platter (or just cut into pieces and serve out of the pan).
17. Serve warm or at room temperature.
18. This cake is even better on day two!
19. If using frozen blueberries, keep frozen until the last minute, or theyll turn your batter blue-green.

flour, xanthan gum, doubleacting baking powder, salt, vegetable shortening, brown sugar, granulated sugar, egg replacer mixed, rice milk, blueberries, granulated sugar

Taken from www.epicurious.com/recipes/food/views/blueberry-boy-bait-379109 (may not work)