Spicy Beer Mary

• Celery salt
• 3 lemon wedges
• Ice cubes
• 2 (12-ounce) bottles lager beer
• 12 ounces spicy vegetable juice (recommended: V8)
• Worcestershire sauce
• Freshly ground black pepper
• 2 stalks celery

1. Pour celery salt into a shallow bowl or small plate.
2. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges.
3. Dip rims into celery salt.
4. Fill glasses with ice cubes.
5. Pour half of the beer into each glass and top with the spicy vegetable juice.
6. Add a couple dashes of Worcestershire sauce and freshly ground black pepper.
7. Garnish with remaining lemon wedges and celery stalks.

celery salt, lemon wedges, cubes, bottles lager beer, vegetable juice, worcestershire sauce, freshly ground black pepper, stalks celery

Taken from www.foodnetwork.com/recipes/sandra-lee/spicy-beer-mary-recipe.html (may not work)