Corn Cakes

• 1 cup white corn meal mix
• 1/4 cup granulated sugar
• 1 cup frozen whole kernel corn
• 1/2 cup milk
• 6 slice pickled jalapeno peppers
• 1 eggs
• 1 tbsp vegetable oil

1. Preheat griddle to 350
2. In a medium mixing bowl, combine corn meal and sugar.
3. Blend remaining 5 ingredients until chunky.
4. Add blended ingredients to mixing bowl.
5. Stir to combine.
6. Scoop 1/4 cup of batter onto griddle.
7. Cook 2-3 minutes per side, flipping once.
8. Makes 6-8

white corn meal, granulated sugar, kernel corn, milk, jalapeno peppers, eggs, vegetable oil

Taken from cookpad.com/us/recipes/339589-corn-cakes (may not work)