Sweet Tamarind Chutney

• 2 cup water
• 2 tbsp tamarind concentrate
• 1 cup jaggery or brown sugar
• 1/2 tsp kosher salt
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cumin
• 1/2 tsp ground ginger
• 1 pinch asafoetida (optional)

1. Heat water over medium-high heat until just boiling.
2. Add in tamarind concentrate and stir until completely incorporated.
3. Add jaggery, salt, cayenne, cumin, and ginger.
4. Stir until sugar and salt are completely dissolved.
5. Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally.
6. Let cool for 10 minutes.
7. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.

water, tamarind concentrate, jaggery, kosher salt, cayenne pepper, ground cumin, ground ginger, asafoetida

Taken from cookpad.com/us/recipes/354452-sweet-tamarind-chutney (may not work)