Coconut Creamed Corn

• 1 packages frozen super sweet corn
• 1 can coconut milk
• 3/4 stick butter
• 1 large pinch sugar
• 1 pinch salt

1. Melt butter slowly in a large saute pan.
2. Add corn when butter begins to brown.
3. Toss.
4. Add salt and sugar.
5. Toss.
6. Add coconut milk.
7. Reduce on medium-low heat until liquid is nearly evaporated.
8. Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,

frozen super sweet corn, coconut milk, butter, sugar, salt

Taken from cookpad.com/us/recipes/348521-coconut-creamed-corn (may not work)