Pumpkin Spice Dutch Babies

• 4 eggs
• 34 cup skim milk
• 34 cup whole wheat flour
• 2 teaspoons maple syrup
• 1 teaspoon pure vanilla extract
• 1 12 teaspoons pumpkin pie spice
• 2 tablespoons butter
• 1 tablespoon pumpkin puree

1. Preheat oven to 425.
2. Place all ingredients except butter in a blender and blend until smooth and completely combined, no lumps.
3. Place the butter into a cast iron pan or into separate ramekins and place in oven for 2-3 minutes until butter is completely melted.
4. Remove pan from oven and pour batter into it.
5. Quickly return it to the oven and bake for 20-25 minutes or until the little guy is all puffy and brown around the edges.
6. Serve with butter and syrup or jam.
7. Serves 4 or hide in a closet and eat it by yourself.

eggs, milk, whole wheat flour, maple syrup, vanilla, pumpkin pie spice, butter, pumpkin puree

Taken from www.food.com/recipe/pumpkin-spice-dutch-babies-519246 (may not work)