Date-and-Apple Pie

• Dough for 1 pie crust (see recipe)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 1/2 cups dates, pitted and chopped
• 1 1/2 cups Granny Smith apples, peeled, cored and chopped
• Crumble Topping (see recipe)

1. Preheat the oven to 350 degrees.
2. Roll the dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan.
3. Trim the edges.
4. Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well.
5. Transfer to the pie pan.
6. Top with 1 cup of the crumb recipe.
7. Bake until the filling bubbles, about 60 minutes.

pie crust, sugar, cinnamon, dates, apples, crumble topping

Taken from cooking.nytimes.com/recipes/9510 (may not work)