Bria's apple bacon meatloaf

• 1 1/2 lb Ground Beef
• 1/2 lb ground venison or sausage
• 2 cup bread crumbs
• 2 tbsp minced garlic
• 1 onion, chopped
• 1 egg
• 2 1/2 tsp McCormick misquette streak seasoning
• 1 tbsp liquid smoke
• 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
• 5 piece thick sliced baccon. use more as needed to cover top
• 4 baking apples
• 1 cup brown sugar
• 6 piece cold butter. cut slices about 1/4 inch thick
• 1 1/2 tbsp lemon juice

1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper.
2. Mix well.
3. Hands work best.
4. Transfer mixture to a loaf pan.
5. Top with bacon.
6. *Note: It's okay if bacon hangs over the sides a little.
7. It will shrink while cooking.
8. Bake at 350 for 20 minutes.
9. Then take it out and drain grease.
10. Put I back in oven for 20 more minutes.
11. Wile meatloaf is baking.
12. Peel and quarter 4-6 baking apples.
13. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
14. Bake at 350 for 20 minutes.
15. Serve meatloaf topped with baked apples and sauce.

ground beef, ground venison, bread crumbs, garlic, onion, egg, liquid smoke, i, baccon, baking apples, brown sugar, cold butter, lemon juice

Taken from cookpad.com/us/recipes/351545-brias-apple-bacon-meatloaf (may not work)