Bria's apple bacon meatloaf

  1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper.
  2. Mix well.
  3. Hands work best.
  4. Transfer mixture to a loaf pan.
  5. Top with bacon.
  6. *Note: It's okay if bacon hangs over the sides a little.
  7. It will shrink while cooking.
  8. Bake at 350 for 20 minutes.
  9. Then take it out and drain grease.
  10. Put I back in oven for 20 more minutes.
  11. Wile meatloaf is baking.
  12. Peel and quarter 4-6 baking apples.
  13. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
  14. Bake at 350 for 20 minutes.
  15. Serve meatloaf topped with baked apples and sauce.

ground beef, ground venison, bread crumbs, garlic, onion, egg, liquid smoke, i, baccon, baking apples, brown sugar, cold butter, lemon juice

Taken from cookpad.com/us/recipes/351545-brias-apple-bacon-meatloaf (may not work)

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