Country Beef Stew

• 2 lbs stew meat
• 4 large red potatoes
• 4 carrots
• 2 stalks celery
• 1 large onion
• 1 cup frozen peas
• 1 (15 ounce) can diced tomatoes
• 2 cups water
• 1 beef bouillon cube
• 4 tablespoons minute tapioca
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon allspice
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1 bay leaf

1. Preheat oven to 300 degrees.
2. Cut meat into bite-size pieces.
3. Cut potatoes into pieces a bit larger than meat.
4. Peel carrots and onion and cut celery, carrots, and onion into 1 inch pieces.
5. In a large dutch oven, combine all ingredients and bake for 5 hours in 300 degree oven without stirring.
6. I like to serve this stew with homemade buttermilk biscuits.

stew meat, red potatoes, carrots, stalks celery, onion, frozen peas, tomatoes, water, tapioca, worcestershire sauce, brown sugar, salt, black pepper, allspice, marjoram, thyme, bay leaf

Taken from www.food.com/recipe/country-beef-stew-109725 (may not work)