Creamy Straw and Hay Fettuccine

• 12 ounces regular fettuccine
• 12 ounces spinach fettuccine
• 2 tablespoons extra virgin olive oil
• 1 (8 ounce) packagesliced white mushrooms
• 1 12 cups heavy cream
• 1 (10 ounce) box frozen tiny peas, thawed
• 14 cup sun-dried tomato packed in oil, drained
• 14 lb prosciutto, cut into thin strips
• 1 teaspoon salt
• 14 teaspoon ground nutmeg
• 14 teaspoon black pepper
• 14 cup grated parmesan cheese (optional)
• fresh herb (to garnish) (optional)

1. Cook pasta following package directions.
2. Drain well.
3. While pasta is cooking, heat oil in large skillet over medium-high heat.
4. Add mushroom;saute for 10 minutes.
5. Stir in cream, peas, sun-dried tomatoes,cut in thin strips, prosciutto, salt, nutmeg and pepper.
6. Bring to a simmer.
7. stir in 1/4 cup grated parmesan cheese.
8. Toss cooked pasta with sauce.
9. If desired, sprinkle with additional cheese and garnish with herbs.

regular fettuccine, extra virgin olive oil, packagesliced white mushrooms, heavy cream, peas, tomato, salt, ground nutmeg, black pepper, parmesan cheese, fresh herb

Taken from www.food.com/recipe/creamy-straw-and-hay-fettuccine-256248 (may not work)