Jerky

• 2 pounds Elk, Lean Cuts Are Ideal
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Salt
• 1 teaspoon Brown Sugar
• 1 teaspoon Red Pepper Flakes
• 2 cloves Garlic, Sliced
• 2 teaspoons Cayenne Pepper
• 1 cup Water

1. Put the meat in the freezer for about 30 minutes, just until firm.
2. Slice it into strips about 1/4 inch thick across the grain.
3. Mix the other ingredients together in a bowl and mix well.
4. Let sit for 10 minutes.
5. Add the strips and marinade and store covered in the refrigerator overnight.
6. Preheat the oven to 200 degrees F. Place the strips on foil with the door propped open and dry the strips until they are pliable, 5-7 hours.
7. Store in a plastic container for up to 2 weeks.
8. Makes about 20-25 strips.

elk, worcestershire sauce, red wine vinegar, salt, brown sugar, red pepper, garlic, cayenne pepper, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jerky/ (may not work)