The Ultimate Gluten Free Breakfast Cookie

• 4 1/2 cups gluten-free oats
• 2 teaspoons baking soda
• 1/2 cup flax seed meal
• 1 1/2 cups peanut butter
• 8 tablespoons butter
• 1 cup brown sugar
• 1/4 cup honey
• 1 banana, mashed
• 3 eggs, beaten
• 1 teaspoon vanilla
• 3/4 cup slivered almonds
• 3/4 cup chocolate chips
• 1/2 teaspoon sunflower seeds

1. Preheat oven to 350 * Fahrenheit.
2. In a medium bowl, combine oats, baking soda and flaxseed meal.
3. Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
4. Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.

oats, baking soda, flax seed meal, peanut butter, butter, brown sugar, honey, banana, eggs, vanilla, slivered almonds, chocolate chips, sunflower seeds

Taken from www.food.com/recipe/the-ultimate-gluten-free-breakfast-cookie-498110 (may not work)