Froot LoopsTM French Toast

• 1 cup KELLOGG'S FROOT LOOPS cereal
• Kosher salt, to taste
• 2 egg whites
• 1/4 cup skim milk
• Bread of choice, baguette or whole wheat suggested, sliced
• Cooking spray

1. In food processor, pulse the cereal until it is a fine powder consistency.
2. Alternatively, you can crush the cereal in a resealable bag using a heavy can or rolling pin.
3. Add 2 pinches salt.
4. In a mixing bowl, beat the egg whites, add the milk and season with salt, and pepper, to taste, mixing well to combine.
5. Soak the bread in the egg-milk mixture, then dredge in the crushed cereal.
6. Preheat a large saute pan or griddle and coat well with cooking spray.
7. Over medium heat, cook the bread slices in batches, until browned on both sides, about 3 to 4 minutes per side.

cereal, kosher salt, egg whites, milk, bread, cooking spray

Taken from www.foodnetwork.com/recipes/herb-mesa/froot-loopstrade-french-toast-recipe.html (may not work)