Classic Caesar Salad

• romaine lettuce
• 2 egg yolks
• 3 teaspoons Dijon mustard
• 1 garlic clove, minced
• 12 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 lemon, juice of
• 1 drop Tabasco sauce (or other hot sauce)
• 18 cup red wine vinegar
• 1 12 cups olive oil
• 12 cup crouton
• 3 tablespoons freshly grated parmesan cheese
• 14 cup bacon bits

1. Wash and completely dry lettuce; tear into bite sized pieces and place into a salad bowl.
2. Combine egg yolks, mustard, garlic, Worcestershire, salt, pepper, lemon juice, Tabasco and wine vinegar; mix well.
3. SLOWLY drizzle olive oil into the other ingredients and WHISK VIGOROUSLY until the mixture thickens.
4. You may find it easier to use a food processor or a hand held blender.
5. Sprinkle croutons, parmesan and bacon bits over the greens.
6. Pour dressing over the salad and toss.

romaine lettuce, egg yolks, mustard, garlic, worcestershire sauce, salt, fresh ground pepper, lemon, tabasco sauce, red wine vinegar, olive oil, crouton, freshly grated parmesan cheese, bacon bits

Taken from www.food.com/recipe/classic-caesar-salad-56122 (may not work)