Crabby Mushrooms

• 24 mushroom caps (not too large)
• 1 ounce butter, softened
• 4 spring onions, chopped
• 6 1/2 ounces canned crabmeat, drained
• 2 tablespoons lemon juice
• 1/2 teaspoon chili powder
• 1 cup sour cream
• 1 ounce parmesan cheese, grated
• 4 ounces cheddar cheese, grated
• 1 pinch paprika
• fresh ground pepper

1. Preheat oven to 180C degrees.
2. Remove the mushroom stalks and chop finely; set aside.
3. Place the caps on a baking tray.
4. Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
5. Mix in the mushroom stalks, sour cream and parmesan.
6. Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
7. Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
8. Serve warm.

mushroom caps, butter, spring onions, crabmeat, lemon juice, chili powder, sour cream, parmesan cheese, cheddar cheese, paprika, fresh ground pepper

Taken from www.food.com/recipe/crabby-mushrooms-15131 (may not work)