Grilled Fried Chicken

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 cloves garlic, minced
• 6 chicken thighs (1-1/2 lb.), skin removed
• 25 RITZ Crackers, crushed
• 1/4 cup chopped fresh parsley

1. Heat grill to medium-low heat.
2. Mix mayo and garlic.
3. Brush chicken with mayo mixture; coat with combined crumbs and parsley.
4. Grill, covered, 15 min.
5. on each side or until chicken is done (165 degrees F).

mayonnaise, garlic, chicken, crackers, parsley

Taken from www.kraftrecipes.com/recipes/grilled-fried-chicken-106650.aspx (may not work)