Agua de Guayaba

• 1 pound guavas (8 to 10 guavas)
• 6 cups water
• 1/2 cup sugar, or more if needed
• Juice of 1 lime

1. Rinse the guavas and use the tip of a knife to remove the bottom part that feels a little hard.
2. Coarsely chop the guavas and put them in a blender.
3. Add the water and sugar and blend until completely smooth.
4. Stir in the lime juice.
5. Strain through a fine-mesh sieve into a pitcher, if desired.
6. Taste and add more sugar if you like.
7. Refrigerate until completely chilled.
8. Serve over ice.

guavas, water, sugar, lime

Taken from www.epicurious.com/recipes/food/views/agua-de-guayaba-379457 (may not work)