Vegetable Platter With Lavender Vinaigrette

• 3 -4 san marzano tomatoes, cut in quarters lengthwise
• 1 small crookneck yellow squash, thinly sliced
• 1 banana pepper, seeded and sliced
• 1 medium purple bell pepper, seeded, membrane removed and sliced
• 1 lemon cucumber, sliced
• 1 tablespoon extra virgin olive oil
• 2 tablespoons orange muscat champagne vinegar
• 12 tablespoon lavender honey, softened
• salt, to taste
• cracked black pepper, to taste
• fresh lavender, sprigs

1. Assemble the vegetables on a platter.
2. Whisk together the vinaigrette and pour over the vegetables.
3. Set aside to marinate for about 15-30 minutes.
4. Garnish with lavender sprigs.
5. Servings are estimated.

crookneck yellow, banana pepper, purple bell pepper, lemon cucumber, extra virgin olive oil, orange muscat, lavender honey, salt, cracked black pepper, fresh lavender

Taken from www.food.com/recipe/vegetable-platter-with-lavender-vinaigrette-388741 (may not work)