Mad Dog’S Serious Kick-Ass Barbecue Sauce

• 1 large vidalia onion, chopped
• 2 tablespoons butter
• 1 cup ketchup (I use Heinz 57)
• 1/2 cup beef stock
• 1/4 cup jim beam Bourbon
• 1/4 cup blackstrap molasses
• 1 chipotle chile in adobo (two if you want a real kick)
• 3 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 2 tablespoons red wine vinegar
• 1/3 cup light brown sugar
• 2 teaspoons mustard powder
• 2 teaspoons fresh ground black pepper

1. Melt butter in frying pan and cook onions until soft and translucent.
2. In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
3. Remove from heat and let cool to room temperature before using.

vidalia onion, butter, ketchup, beef stock, beam bourbon, molasses, worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper

Taken from www.food.com/recipe/mad-dog-s-serious-kick-ass-barbecue-sauce-167391 (may not work)