Lite Cheesy Artichoke Dip

• 1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped
• 1 cup light sour cream
• 12 cup light mayonnaise
• 12 cup grated parmesan cheese
• 2 tablespoons sliced green onions
• 12 teaspoon garlic powder
• 1 dash hot pepper sauce

1. Heat oven to 350*.
2. In a medium bowl combine all ingredients and mix well.
3. Spread in ungreased 9 inch pie dish or 1 quart casserole.
4. Bake for 18-24 minutes or until heated through.
5. Serve warm with fresh veggies or crackers.
6. Store in refrigerator.

water, light sour cream, light mayonnaise, parmesan cheese, green onions, garlic, pepper sauce

Taken from www.food.com/recipe/lite-cheesy-artichoke-dip-183894 (may not work)