Chinese Stroganoff Recipe

• 1 1/2 pound beef, cut for stroganoff
• 1/8 c. salad oil
• 1 red Bermuda onion, minced
• 1/2 c. green onions, sliced thin
• 1 can (8 ounce.) bamboo shoots, liquid removed
• 1 can (8 1/2 ounce.) water chestnuts, liquid removed & sliced
• 4 ounce. mushrooms, sliced
• 1/2 c. beef broth (make from cubes)
• 1 tbsp. sugar
• 2 tbsp. cornstarch
• 1/2 c. soy sauce
• 1 can (1 lb.) sliced freestone peaches undrained

1. Brown meat in oil.
2. Add in onions (both kinds), bamboo shoots, water chestnuts, mushrooms, broth and sugar.
3. Cover and simmer 5 min.
4. Blend cornstarch with 1 Tbsp.
5. water and the soy sauce.
6. Add in to mix and simmer (stirring occasionally so it doesn't stick) till juice thickens.
7. Put in baking dish and chill.
8. When ready to bake, pour peach juice over all, decorate with peaches, cover and bake at 300 degrees for 45 min or possibly till not through.
9. Serves 5.

beef, salad oil, red bermuda onion, green onions, bamboo shoots, water, mushrooms, beef broth, sugar, cornstarch, soy sauce, peaches

Taken from cookeatshare.com/recipes/chinese-stroganoff-15935 (may not work)