Banana And Mango Chutney Recipe

• 3/4 c. Cider vinegar
• 3/4 c. Firmly packed brown sugar
• 2 tsp Madras curry pwdr
• 1 tsp Grnd black pepper
• 1/2 tsp Salt
• 1/2 tsp Grnd cinnamon
• 1/4 tsp Grnd white pepper
• 1/8 tsp Grnd red pepper
• 1/4 tsp Chopped garlic
• 6 med Bananas, sliced, divided
• 1 jar mango slices, divided
• 1/4 c. Raisins

1. 1.
2. Combine vinegar, sugar, curry pwdr, all three peppers, salt, cinnamon and chopped garlic in a 4-qt non-reactive saucepan.
3. Heat to simmer, stirring, and cook for 1 minute.
4. 2.
5. Peel 4 bananas, slice and add in to saucepan.
6. Add in 1 c. diced mangos.
7. Heat fruit mix and simmer, uncovered, 10 min, stirring occasionally till mix thickens.
8. 3.
9. Slice and add in remaining bananas to chutney.
10. Add in remaining diced mangos and raisins.
11. Stir to mix well, remove from heat, cover and let stand 30 min.
12. 4.
13. Serve warm or possibly cool with curries or possibly as a condiment with meat, fish or possibly poultry dishes.

vinegar, brown sugar, curry pwdr, black pepper, salt, cinnamon, white pepper, red pepper, garlic, bananas, mango, raisins

Taken from cookeatshare.com/recipes/banana-and-mango-chutney-76534 (may not work)