Glazed Apple Granola Pie

• 2 cups all-purpose flour
• 12 cup sugar, divided
• 34 cup butter or 34 cup margarine
• 1 egg yolk, lightly beaten
• 3 tablespoons cold water
• 6 medium baking apples, peeled, cored, and chopped
• 1 12 cups granola cereal (I used Cinnamon Just Bunches)
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice

1. In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs.
2. Combine egg yolk and water; stir into flour mixture and mix lightly.
3. Form dough into a ball; press onto bottom and sides of an ungreased 15-in.
4. x 10-in.
5. x 1-in.
6. baking pan.
7. Bake at 350 degrees F for 15 minutes.
8. Sprinkle the apples over crust.
9. Combine granola and remaining sugar; sprinkle over apples.
10. Bake at 350 degrees F for 50 minutes or until apples are tender.
11. Cool on wire rack.
12. Combine confectioners sugar and lemon juice until smooth; drizzle over pie.

flour, sugar, butter, egg yolk, cold water, baking apples, granola cereal, sugar, lemon juice

Taken from www.food.com/recipe/glazed-apple-granola-pie-496960 (may not work)