Sweet Skillet Plantains

• 4 large ripe yellow plantains
• 2 Tbsp. canola oil
• 2 Tbsp. sugar, divided
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Cut the ends off the peeled plantains; discard.
2. Slice the plantains in half lengthwise.
3. Heat oil in large skillet on medium-high heat.
4. Sprinkle pan with 1 Tbsp.
5. of the sugar.
6. Add plantains; sprinkle with remaining 1 Tbsp.
7. sugar.
8. Cook 5 to 7 min.
9. on each side or until lightly browned on both sides.
10. Sprinkle with the coconut.

plantains, canola oil, sugar, s angel

Taken from www.kraftrecipes.com/recipes/sweet-skillet-plantains-74656.aspx (may not work)