Irish Pub Pasties(Vegetarian)

• 1 onion
• 13 head cabbage
• 4 small carrots
• 8 small red potatoes
• 4 green onions
• 1 leek
• 4 tablespoons butter
• 3 eggs
• 1 tablespoon brown mustard
• 12 teaspoon thyme
• 14 teaspoon pepper
• 12 teaspoon salt
• 14 teaspoon ground mustard
• 1 (8 ounce) packageshredded mozzarella cheese
• 4 ounces shredded parmesan cheese
• 5 refrigerated rolled pie crusts
• 10 ounces veggie crumbles (the freezer ones like Morningstar-optional)

1. If using "beef " crumbles, brown in large frying pan, remove from pan, and set aside.
2. Dice onions, carrots, & potatoes.
3. Chop cabbage into small pieces.
4. Thinly slice leeks and green onions.
5. Heat 4 tablespoons of butter in large frying pan over medium heat.
6. Saute onions, green onions, & leeks until tender, approximately 6 minutes.
7. Add cabbage, carrots, & potatoes.
8. Continue cooking over medium heat for 5 more minutes.
9. Reduce heat to low; cover & steam for 15 minutes.
10. Remove from heat.
11. Meanwhile, remove pie crusts from refrigerator & preheat oven to 375 degrees.
12. Whisk 3 eggs, mustard, & spices in large bowl.
13. Remove 1 tablespoon of egg mixture and whisk with 1 tablespoon of water; set aside.
14. Add vegetables, beef crumbles, & cheese to egg mixture and mix well.
15. Unroll pie crusts and cut into quarters using pizza cutter.
16. To make pasties, place one wedge of crust on parchment-paper covered cookie sheet.
17. Place a scoop of the veggie mixture on center of wedge, then cover with a second wedge.
18. Press edges with a fork to seal, then brush with egg & water mixture.
19. Bake for approximately 20 minutes or until crust is golden brown.

onion, cabbage, carrots, red potatoes, green onions, leek, butter, eggs, brown mustard, thyme, pepper, salt, ground mustard, mozzarella cheese, parmesan cheese, rolled pie crusts, veggie crumbles

Taken from www.food.com/recipe/irish-pub-pasties-vegetarian-506076 (may not work)