Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

• 23 kg leg of lamb (e.g. half leg)
• 12 cup ginger wine
• 1 small lemon, juice of
• 5 garlic cloves, thinly sliced
• 1 inch gingerroot, thinly sliced
• 12 onion, diced
• 1 beef bouillon cube
• 1 mint sprig (approx. 8 leaves)
• salt, to taste
• pepper, to taste

1. Except for the lamb, salt & pepper, combine all the ingredients in your crock-pot.
2. Place the lamb into the pot and wet it with the wine-lemon marinade.
3. Give the lamb a hearty dusting of freshly ground pepper, and salt to taste.
4. Cook 8 - 10 hours on LOW.
5. Serve with potatoes and fresh mint leaves!

lamb, ginger wine, lemon, garlic, gingerroot, onion, mint, salt, pepper

Taken from www.food.com/recipe/succulent-leg-of-lamb-for-the-slow-cooker-crock-pot-377072 (may not work)