Croque Monsieur

• 1 pound sliced ham, pitt or tavern (16 slices)
• 8 ounces Gruyere cheese, sliced (8 slices)
• 8 slices baguette, 1/3-inch thick
• 1/4 cup Dijon-style mustard
• 1/2 stick butter, at room temperature

1. To prepare the sandwich, stack 4 slices of ham and 2 slices of cheese on a slice of bread.
2. Evenly apply a quarter portion of the mustard to the inside of the second slice of bread.
3. After stacking evenly, apply butter to both exterior slices, and then cook in a preheated pan or griddle on medium heat.
4. Cook until golden brown, and then flip and repeat the process.
5. This should take 2 to 3 minutes per side.
6. Once cooked, remove and enjoy.

ham, gruyere cheese, baguette, mustard, butter

Taken from www.foodnetwork.com/recipes/robert-irvine/croque-monsieur-recipe.html (may not work)