Golden Apple Cinnamon Pull Aparts

• 2 cups (475 ml) buttermilk baking mix (Bisquick)
• 1/4 tsp (1 ml) ground cinnamon
• 1 cup (225 ml) very finely chopped,peeled golden delicious apples
• 1/2 cup (125 ml) milk
• 2oz cream cheese,cut into 16 cubes
• 1/3 cup (80 ml) granulated sugar
• 1/3 cup (80 ml) packed brown sugar
• 1/4 tsp (1 ml) cinnamon
• 1/4 cup (60 ml) melted butter or margarine

1. Combine baking mix and 1/4 tsp (1 ml) cinnamon and stir in apples.
2. Add milk all at once, stir to form ball.
3. Using lightly buttered fingers, divide dough into 16 pieces.
4. Wrap each piece around a cube of cream cheese.
5. Form each piece of dough into a ball.
6. Combine sugars and remaining cinnamon.
7. Mix well.
8. Roll each ball of dough in butter, then in sugar mixture.
9. Place in buttered 4 or 5 cups (1175 ml) ring mold.
10. Bake 400 degrees (200 C.) for about 30 minutes or until light golden brown.
11. Immediately invert on serving plate.
12. Pull off rings for serving.
13. Best warm.

buttermilk baking mix, ground cinnamon, apples, milk, cream cheese, sugar, brown sugar, cinnamon, butter

Taken from online-cookbook.com/goto/cook/rpage/000833 (may not work)