Skinny And Dreamy Broccolini Risotto

• 1 bunch Broccolini, cut into bite-size pieces
• 1 tablespoon extra virgin olive oil
• 2 cloves minced garlic
• 1 tablespoon extra virgin olive oil
• 2 tablespoons minced shallots or 2 tablespoons onions
• 1 cup arborio rice

1. 1. In a nonstick pan, heat 1 tablespoon of oil over medium heat. Add the garlic and broccolini. Stir-fry until the broccolini is soft, about 5 minutes. Set aside.
2. 2. In a nonstick saucepan add 1 tablespoon oil and heat over medium. Add shallots; saute about 3 minutes. Stir in rice; saute 1 minute.
3. 3. Add the wine and deglaze the pan; simmer stirring constantly until the liquid has evaporated.
4. 4. Stir in 1/2 cup warm broth and simmer until liquid is absorbed. Stir frequently; adding more broth and then warm water in 1/2 cup increments only after the previous liquid is absorbed. When all liquid has been added and absorbed the risotto cooked.
5. 6. Add in the sauteed broccolini and blend well.
6. 7. Serve at once.

broccolini, extra virgin olive oil, garlic, extra virgin olive oil, shallots, arborio rice

Taken from www.food.com/recipe/skinny-and-dreamy-broccolini-risotto-434759 (may not work)