Thai Marinade

• 13 cup fresh lime juice
• 14 cup chopped lemongrass
• 14 cup fish sauce
• 2 tablespoons vegetable oil
• 2 inches fresh ginger, peeled and sliced
• 1 tablespoon brown sugar
• 4 cloves garlic, peeled and crushed
• 2 Thai chiles, seeded and sliced (may substitute 1 serrano chile, seeded and sliced)

1. Puree ingredients in a blender.
2. Use as desired on meats and seafood.

lime juice, lemongrass, fish sauce, vegetable oil, ginger, brown sugar, garlic, chiles

Taken from www.food.com/recipe/thai-marinade-61752 (may not work)