TX's Style ~ UnStuffed Bell Pepper Casserole

• 1 tbsp Olive oil
• 1 Onion, chopped
• 2 Bell Peppers, chopped
• 1/2 Poblamo pepper, chopped
• 1 lb Ground Round
• 1 tbsp Beef boullion
• 1/2 cup Hot water
• 3 cup Cooked rice
• 1 Monterey Jack Cheese, shredded

1. Heat oven 350
2. Saute onion and peppers in oil
3. Add ground round and brown
4. In a sauce pan heat and desolive boullion and water
5. Mix boullion, rice and beef mixture, scoop into a casserole dish, cover and bake for 50 min
6. Add cheese, bake uncovered for 7 min

olive oil, onion, bell peppers, pepper, ground round, boullion, water, rice, cheese

Taken from cookpad.com/us/recipes/367725-txs-style-unstuffed-bell-pepper-casserole (may not work)