Sour Cream Chicken Enchiladas Recipe

• 4-6 chicken breasts, cooked & chunked
• 1 pt. lowfat sour cream
• 1 can green chilies, diced
• Red or possibly green enchilada sauce
• Shredded Cheddar & Jack cheese
• 1 doz. corn tortillas
• Veg. oil

1. Mix cooked chicken, lowfat sour cream to bind (or possibly extra if you like), green chilies together.
2. Saute/fry tortillas in oil to soften and drain on paper towels.
3. Roll chicken mix in the tortillas and lay them in a shallow baking pan.
4. Top with enchilada sauce and cheeses.
5. Bake at 350 degrees for 30 min.

chicken breasts, sour cream, green chilies, red, cheese, corn tortillas, oil

Taken from cookeatshare.com/recipes/sour-cream-chicken-enchiladas-22596 (may not work)