Lemon Kale

• 2 tablespoons olive oil
• 1 lb kale, stems removed
• 12 cup raisins
• 3 tablespoons fresh lemon juice
• 3 tablespoons balsamic vinegar
• 12 teaspoon salt
• 14 teaspoon pepper

1. heat oil in a stock pot.
2. tear kale leaves and add to the pot.
3. saute until kale becomes soft (about 8 min).
4. stir in remaining ingredients.

olive oil, kale, raisins, lemon juice, balsamic vinegar, salt, pepper

Taken from www.food.com/recipe/lemon-kale-343410 (may not work)