M&M Chocolate-Chocolate Cookies

• 3/4 cup margarine
• 13 cup sugar granulated
• 13 cup brown sugar, light
• 1 large eggs
• 1 teaspoon vanilla extract
• 3 teaspoons cocoa powder
• 1 1/2 cups flour, all-purpose
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 12 ounces m and m's

1. Preheat oven to 350F (180C).
2. In a large mixing bowl, cream margarine and sugars.
3. Add egg and vanilla and beat until light and fluffy.
4. Combine flour, cocoa powder, baking soda and salt; gradually blend into creamed mixture.
5. Stir in M and M's Semi-Sweet Chocolate Candies until evenly blended.
6. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
7. Make about 2 dozens.
8. Bake 9 to 13 minutes.
9. Cool 1 minute on cookie sheets; remove to wire cooling racks.
10. Store in tightly covered container.

margarine, sugar, brown sugar, eggs, vanilla, cocoa powder, flour, baking soda, salt, s

Taken from recipeland.com/recipe/v/m-amp-m-chocolate-chocolate-coo-44995 (may not work)