Spicy Pumpkin Cake With Chocolate Chunks

• 1 (18 ounce) box spice cake mix
• 3 eggs (or amount listed on your cake mix)
• 12 cup water
• 12 cup vegetable oil
• 1 (8 ounce) package cream cheese, softened, divided
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 6 semi-sweet chocolate baking squares, coarsely chopped
• 12 cup thawed Cool Whip Topping
• 2 tablespoons sugar

1. Preheat oven to 350F.
2. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup.
3. Add half of the cream cheese, the pumpkin, cinnamon and ginger.
4. Beat on medium speed until well blended.
5. Stir in chopped chocolate.
6. Pour into greased 12-cup fluted tube pan or 10-inch tube pan.
7. Bake 40 to 45 minute or until toothpick inserted in center comes out clean.
8. Cool 10 minute Remove from pan; cool completely on wire rack.
9. Mix remaining cream cheese, whipped topping and sugar until well blended.
10. Spread on top of cooled cake.

cake mix, eggs, water, vegetable oil, cream cheese, pumpkin, ground cinnamon, ground ginger, semisweet chocolate baking squares, topping, sugar

Taken from www.food.com/recipe/spicy-pumpkin-cake-with-chocolate-chunks-188361 (may not work)