Crockpot Beef Stroganoff

• 1- 1/2 pound Stew Beef, Cut Into Pieces
• 2 cans (10 Oz. Size) Golden Mushroom Soup
• 1- 3/4 cup Low Sodium Beef Stock
• 1 Large Yellow Onion, Chopped
• 2 Tablespoons Worcestershire Sauce
• Salt And Freshly Ground Black Pepper, To Taste
• 1 cup Sliced Mushrooms, As Desired (optional)
• 1/2 cups Sour Cream
• 4 ounces, weight Cream Cheese, Softened
• Cooked Egg Noodles Or Rice, For Serving

1. In a large crockpot combine the meat, soup, beef stock, onion, Worcestershire sauce, salt and pepper.
2. Add sliced mushrooms if you want.
3. Cook for 6 hours on low heat, stirring occasionally.
4. Stir in sour cream and cream cheese about 20-30 minutes prior to serving, stirring every 10 minutes to break up cream cheese.
5. Serve with cooked egg noodles or rice.

beef, golden mushroom soup, yellow onion, worcestershire sauce, salt, mushrooms, sour cream, weight cream cheese, egg noodles

Taken from tastykitchen.com/recipes/main-courses/crockpot-beef-stroganoff-2/ (may not work)